AUS-MEAT Grading
Every carcase is graded to the AUS-MEAT standard. For Oishi Wagyu, buyers can enquire across five marble-score product bands.
Quality & ComplianceEvery Detail.
Every Detail.
Every Destination.
Product specifications, traceability and export requirements are considered around each food category and destination.
Considered at Every Stage.
Australian Origin
Gregory Heath / CSIRO · CC BY 3.0Explore
Within Our Beef Programs
Beef Quality & Documentation.
These processing, grading and certification details apply to the beef programs. Requirements for other food categories are discussed separately.
Export-registered Processing
Our cattle are processed at Australian export-registered establishments in Queensland and Victoria.
Export Documentation
We stand behind the product with full export documentation, including Australian Government export health certificates.
Halal-certified Supply
Discuss halal-certified supply for your market and selected processing establishment. Include your certification requirements in your enquiry.
Chilled Shelf-life Management
Chilled shelf-life requirements are considered with the product format, shipping plan and destination. Confirm the requirements for your order with us.
Traceability
Traceability is part of our approach from cattle supply through processing, packing and export. Discuss the documentation your market requires.
Every Destination
Has Its Requirements.
Each order is checked for market eligibility and labelling. Tell us your destination and the requirements of your business so we can discuss the supply options.
Your next conversationDiscuss Your
Discuss Your
Market Requirements.
Tell us your destination, product requirements and documentation needs.