Supply Programs

Food Supply.
For Your Market.

Discuss your product, destination and requirements. We will work through the appropriate supply conversation with you.

Start with Your Requirements.
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Food Supply
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Within Our Meat Portfolio

Beef Supply Options.

01

Forward Production

Plan ahead of processing. Product is sold before the cattle are processed, so the supply conversation starts with the production program.

Discuss forward production
02

Full Sets and Semi Sets

Buy a full set or an agreed selection of cuts as a semi set. We confirm the composition and specifications with you for the order.

Discuss a set program
03

Cut-by-cut Orders

Tell us the individual cuts your business needs. We discuss the product, marble-score band where applicable, and supply options.

Discuss your cuts
04

Stock on Hand

Ask about product currently on hand. Available cuts and specifications are confirmed at the time of enquiry.

Enquire about stock
05

Feed-to-order

Discuss a cattle-feeding program planned around your market, product specifications and processing requirements.

Discuss feed-to-order
Product format

The Right Format.
The Right Route.

Product format, temperature requirements and shipping method are agreed around the food category, order and destination.

Export planning

Your Destination.
Its Requirements.

Product specifications, documentation and logistics are considered around your destination.

Tell us the market, preferred format and delivery location so we can discuss the appropriate supply program.

A Useful First Enquiry.

Share your country, business type, food category, product specifications and preferred format. Include your expected monthly requirement and destination port or airport, if known.

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